Lunch Menu

  • Appetizers
    Sesame Chicken Strips -Ranch or BBQ sauce 6.95
    Great Lakes Smoked Whitefish Dip -Served with capers, red onion and horseradish sauce 9.95
    Smoked Salmon -Served with capers, red onion and horseradish sauce 9.95
    Oyster on the Half Shell* -Half-dozen 12.95 Dozen 22.95
    Calamari -Flash fried, with pepperoncini relish 8.95
    Mussels – Creole style or in white wine and garlic 10.95
    Cajun Fried Shrimp -Served with cocktail sauce 9.95
    Tenderloin Tips -Served over rice in our New Orleans Voodoo Sauce 10.95
    Voodoo BBQ Shrimp -Marinated and grilled, served over white rice 9.95
    Baton Rouge Crawfish Cakes -Served with honey roasted garlic sauce 9.95
    Fried Oysters -Andouille encrusted, served with Cajun remoulade 9.95
    Spinach & Artichoke Dip -Baked with Asiago cheese 6.95
    Soups & Salads
    Gumbo Ya Ya -Hearty chicken and Andouille sausage in a rich brawn roux Cup 3.25 / Bowl 5.25
    Crawfish Bisque -Classic lobster and crawfish stock with crawfish tails finished with sherry and cream Cup 3.95 / Bowl 5.95
    Caesar Salad – 4.50 With Chicken 9.95, with Shrimp 12.95, with Salmon 13.95
    Mixed Green Salad – 3.95 With Chicken 8.95, with Shrimp 11.95, with Salmon 12.95

  • Entrees Mississippi Farm Raised Catfish -Mustard fried in com meal or blackened, served with dirty rice one filet 10.95 two filets 15.95 Red Beans & Rice & Andouille Sausage – 9.95 Jambalaya -Tomato scented rice with chicken and Andouille sausage 9.95 Atchafalaya Chicken – Citrus and cardamon rubbed chicken breast served with sauteed vegetables 9.95 Fresh Great Lakes Perch – Pan fried served with sauteed vegetables and dirty rice 13.95 Creole -Our spicy tomato creole sauce with celery, peppers and onions Vegetarian 9.95 Chicken 9.95 Shrimp 12.95 Blackened Voodoo Chicken -Over rice or hot green salad served with our original New Orleans Voodoo Sauce 10.95 Voodoo Shrimp -Marinated and grilled shrimp served over rice or hot green salad with our original New Orleans Voodoo Sauce 12.95 Shrimp Pasta -Sauteed shrimp in a creamy Creole sauce 12.95 Crawfish Etouffee’ -Smothered crawfish stew over white rice 13.95 Shrimp Etouffee’ -Smothered shrimp stew over white rice 12.95 Baton Rouge Crawfish Cakes -Two cakes and our roasted garlic honey sauce served with dirty rice 11.95

  • Po’ Boys Traditional New Orleans-style sandwiches served on a French loaf over our Southern slaw, with House-made potato chips Voodoo Chicken -Strips of grilled chicken tossed in our savory New Orleans BBQ sauce 7.95 Catfish -Fried or blackened 9.95 Perch -Great Lakes Perch 11.95 Cajun Shrimp -Coated with Cajun seasonings and fried 10.95 BBQ Pulled Pork -In a sweet tangy sauce 7.95 Steak & Cheese -With peppers and onions 10.95 Andouille Sausage -Louisiana style beef and pork sausage 8.95 Fried Oysters -Andouille sausage encrusted, pan fried 11.95 Portabella & Mixed Sweet Peppers -Sauteed 7.95 Burger* -80z Ground chuck on a Kaiser roll with lettuce tomato, and onion 8.95

  •  Sides Red Beans and Rice 2.50 Collard Greens 1.95 Butter Beans 2.95 Sweet Potato Fries 2.95 Southern Slaw 1.95 Garlic Smashed Potatoes 1.95 Macaroni & Cheese 3.95 Dirty Rice 2.75 House-Made Chips 1.95

  • Sweet Thangs Peach Cobbler – sweet Georgia peaches under warmed cobbler and whipped cream 4.25 Bread Pudding – with California raisins and sweet Bourbon sauce 4.25 Chocolate Brownie Sundae – served under vanilla ice cream drizzled with Chocolate sauce 5.50 Key Lime Pie – custard style pie with Florida Key Lime and a graham cracker crust 4.25


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