Dine In / Carryout

  • Cold Plates

    Smoked Salmon – Served with capers, red onion and horseradish sauce 9.95

    Smoked Peppered Mackerel – from Maine 9.95

    Great Lakes Smoked Whitefish Dip – 9.95

    Smoked Fish Sampler – House cured Salmon, peppered Mackerel and Whitefish dip- 16.95

    *Oysters on the ½ shell (Raw Oysters) 9.95 / ½ doz. 17.95 / doz.

  • Hot Plates

    Steamed Gulf Shrimp – in the shell with butter and garlic 9.95 / ½ doz.

    17.95 / doz.

    Calamari – Flash fried, with peperoncini relish 8.95

    Mussels – Creole style or in white wine and garlic 9.95

    Sesame Chicken Strips – Ranch or BBQ 6.95

    Popcorn Crawdads – mild Cajun spiced and fried 9.95

    Cajun Fried Shrimp 9.95

    Tenderloin tips in voodoo Sauce 10.95

    Howe’s Hot Wings –6.95

    Voodoo BBQ Shrimp – Marinated and grilled 9.95

    Baton Rouge Crawfish Cakes – served with honey roasted garlic sauce 9.95

    Andouille Encrusted Pan Fried Oysters – served with Cajun remoulade 9.95

    Crawfish Boil – a pound of Crawdads in a Creole boil 8.95

    Spinach & Artichoke Dip – baked with Asiago cheese 6.95

  • Po’ Boys

    Traditional New Orleans-style sandwiches served on a French loaf

    over our Southern Slaw with House-Made Potato Chips

    Voodoo Chicken – strips of grilled chicken tossed in our savory New Orleans BBQ sauce 7.95

    Catfish – fried or blackened with Cajun spice 8.95

    Steak & Cheese – with peppers and onions 9.95

    BBQ Pulled Pork – in a sweet tangy sauce 7.95

    Cajun Shrimp – coated with Cajun seasonings and fried 10.95

    Andouille Sausage – Louisiana style beef and pork sausage 7.95

    Gator Sausage – alligator and pork sausage 9.95

    Andouille Sausage Encrusted Oysters – pan fried 9.95

    Portabella & Mixed Sweet Peppers – sautéed 7.95

    Veggie – mixed greens and vegetables in Balsamic vinaigrette 6.95

    Fresh Half Pound Ground Round with House Made Chips 6.95

    Fresh Great Lakes Perch Sandwich 11.95

     

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    Sides

    Red Beans and Rice 2.95 Collard Greens 2.95

    Butter Beans 2.95 Sweet Potato Fries 2.95

    Southern Slaw 1.95 Garlic Smashed Potatoes 2.95

    Macaroni & Cheese 3.95 Corn Maque Choux 2.95

    Dirty Rice 2.95 House-Made Chips 2.95

     

  • Lunch(until 4pm)/Dinner Entrees

    All entrées come with one additional side

    Mississippi Farm Raised Catfish – mustard fried in corn meal or blackened, served with Dirty Rice 9.95/14.95

    Fresh Great Lakes Perch – with sautéed vegetables 14.95/19.95

    Blackened Voodoo Chicken Salad – over warmed mixed greens and veggies served with our original New Orleans Voodoo Sauce 9.95/14.95

    Salmon Caesar Salad – with seared or Blackened Salmon 16.95

    Atchafalaya Chicken – Citrus and Cardamom spice rubbed chicken breast served over rice with Corn Maque Choux 8.95/13.95

    Short Rib – braised beef in a tomato based pan gravy, served with garlic mashed potatoes 18.95

    *Rib-Eye – grilled or blackened served with Garlic Mashed Potatoes 19.95

    *Rib-Eye – with our New Orleans Voodoo Sauce 21.95

    Jambalaya – tomato scented rice with chicken and Andouille sausage 8.95/13.95

    Shrimp Creole – spicy tomato sauce with peppers, onions and celery 10.95/16.95

    Chicken Creole – 9.95/13.95

    Vegetarian Creole – with seasonal vegetables and portabellas 8.95/12.95

    Red Beans & Rice & Andouille Sausage – 8.95/12.95

    N’Orleans Pasta – Chorizo, chicken and crawfish in a spiced light cream sauce 10.95/15.95

    Pearl River Pasta – seared shrimp in a creamy Creole sauce 9.95/15.95

    Voodoo BBQ Shrimp – marinated and grilled shrimp skewers served over rice or our Hot Green salad 10.95/17.95

    Crawfish Etouffee’ – Smothered crawfish stew. 11.95/16.95

    Shrimp Etouffee’ – Smothered shrimp stew 10.95/15.95

    Baton Rouge Crawfish Cakes – 2 or 3 cakes and our honey roasted garlic sauce, served with Dirty Rice 10.95/15.95

  • Sweet Thangs

    Peach Cobbler – sweet Georgia peaches under warmed cobbler and whipped cream 4.25

    Bread Pudding – with California raisins and sweet Bourbon sauce 4.25

    Chocolate Brownie Sundae – served under vanilla ice cream drizzled with Chocolate sauce 5.50

    Key Lime Pie – custard style pie with Florida Key Lime and a graham cracker crust 4.25

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