Dinner Menu

  • Appetizers
    Sesame Chicken Strips -Ranch or BBQ sauce 6.95
    Great Lakes Smoked Whitefish Dip -Served with capers, red onion and horseradish sauce 9.95
    Smoked Salmon -Served with capers, red onion and horseradish sauce 9.95
    Oyster on the Half Shell* -Half-dozen 12.95 Dozen 22.95
    Calamari -Flash fried, with pepperoncini relish 8.95
    Mussels -Creole style or in white wine and garlic 10.95
    Cajun Fried Shrimp -Served with cocktail sauce 9.95
    Tenderloin Tips -Served over rice in our New Orleans Voodoo Sauce 10.95
    Voodoo BBQ Shrimp -Marinated and grilled, served over white rice 9.95
    Baton Rouge Crawfish Cakes -Served with honey roasted garlic sauce 9.95
    Fried Oysters -Andouille encrusted, served with Cajun remoulade 9.95
    Spinach & Artichoke Dip -Baked with Asiago cheese 6.95
    Soups & Salads
    Gumbo Ya Ya -Hearty chicken and Andouille sausage in a rich brawn roux Cup 3.25 / Bowl 5.25
    Crawfish Bisque -Classic lobster and crawfish stock with crawfish tails finished with sherry and cream Cup 3.95 / Bowl 5.95
    Caesar Salad – 4.50 With Chicken 9.95, with Shrimp 12.95, with Salmon 13.95
    Mixed Green Salad – 3.95 With Chicken 8.95, with Shrimp 11.95, with Salmon 12.95

  • Entrees
    Mississippi Farm Raised Catfish -Mustard fried in com meal or blackened, served with dirty rice one filet 11.95 two filers 15.95
    Red Beans & Rice & Andouille Sausage – 10.95
    Jambalaya -Tomato scented rice with chicken and Andouille sausage 11.95
    Atchafalaya Chicken – Citrus and cardamon rubbed chicken breast served with sauteed vegetables 10.95
    Fresh Great Lakes Perch – Pan fried served with sauteed vegetables and dirty rice 14.95 – Half Portion 19.95 Dinner
    Creole -Our spicy tomato creole sauce with celery, peppers and onions Vegetarian 10.95 Chicken 11.95 Shrimp 13.95
    Blackened Voodoo Chicken -Over rice or hot green salad served with our original New Orleans Voodoo Sauce 12.95
    Voodoo Shrimp -Marinated and grilled shrimp served over rice or hot green salad with our original New Orleans Voodoo Sauce 14.95
    Rib Eye – Grilled or Blackened with Garlic Mashed Potatoes 24.95 add our original New Orleans Voodoo Sauce 26.96
    Shrimp Pasta -Sauteed shrimp in a creamy Creole sauce 13.95
    Crawfish Etouffee’ -Smothered crawfish stew over white rice 14.95
    Shrimp Etouffee’ -Smothered shrimp stew over white rice 13.95
    Baton Rouge Crawfish Cakes -Two cakes and our roasted garlic honey sauce served with dirty rice 12.95

  • Po’ Boys
    Traditional New Orleans-style sandwiches served on a French loaf over our Southern slaw, with House-made potato chips
    Voodoo Chicken -Strips of grilled chicken tossed in our savory New Orleans BBQ sauce 7.95
    Catfish -Fried or blackened 9.95
    Perch -Great Lakes Perch 11.95
    Cajun Shrimp -Coated with Cajun seasonings and fried 10.95
    BBQ Pulled Pork -In a sweet tangy sauce 7.95
    Steak & Cheese -With peppers and onions 9.95
    Andouille Sausage -Louisiana style beef and pork sausage 7.95
    Fried Oysters -Andouille sausage encrusted, pan fried 11.95
    Portabella & Mixed Sweet Peppers -Sauteed 7.95
    Burger* -8 oz Ground chuck on a Kaiser roll with lettuce tomato, and onion 7.95

  •  Sides
    Red Beans and Rice 2.50
    Collard Greens 1.95
    Butter Beans 2.95
    Sweet Potato Fries 2.95
    Southern Slaw 1.95
    Garlic Smashed Potatoes 1.95
    Macaroni & Cheese 3.95
    Dirty Rice 2.75
    House-Made Chips 1.95

     

  • Sweet Thangs
    Peach Cobbler – sweet Georgia peaches under warmed cobbler
    and whipped cream 4.25
    Bread Pudding – with California raisins and sweet Bourbon sauce
    4.25
    Chocolate Brownie Sundae – served under vanilla ice cream
    drizzled with Chocolate sauce 5.50
    Key Lime Pie – custard style pie with Florida Key Lime and a
    graham cracker crust 4.25

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