Cold Plates
House Cured Smoked Salmon Served with fresh chopped egg, capers, red onion and Horseradish Sauce $9.95
Smoked Peppered Mackerel from Maine $9.95
Great Lakes smoked Whitefish Dip $7.95
Smoked Fish Sampler-House cured Salmon, Peppered Mackerel and Whitefish dip $14.95
*Fresh Oysters on the ½ shell $9.5/ ½ doz. $16.5/ doz.

Hot Plates
Steamed Gulf Shrimp in the shell with Butter and garlic $8.95 for six
14.95 for twelve
Calamari- Flash Fried, with peperoncini relish $7.95
Mussels - Creole style or in white wine and garlic $9.95
Sesame Chicken Strips - Ranch or BBQ $6.95
Popcorn Crawdads- mild Cajun spiced and fried $8.95
Howe’s Hot wings- $6.95
Voodoo BBQ Shrimp- Marinated and grilled $7.95
Baton Rouge Crawfish- Cakes served with honey roasted garlic sauce $8.95
Andouille Encrusted Pan fried Oysters served with Cajun remoulade $7.95
Crawfish Boil - a pound of Crawdads in a Creole boil $6.95
Sautéed Alligator Sausage, peppers, onions and white wine $8.95
Spinach & Artichoke Dip with asiago cheese $6.95

Soups & Salads
Gumbo - Hearty chicken and Andouille sausage in a rich brown roux
$2.95 / $5.25
Crawfish Bisque Classic lobster and crawfish stock with crawfish tails finish with sherry and cream $3.5 / $5.5
Classic Caesar Salad $4.5 / Mixed Green Salad $3.95
Hot Green Salad blanched vegetables tossed with mixed baby green in a warmed vinaigrette $4.95
(Add Chicken $4.00 Shrimp Skewer $6.00 Norwegian Salmon $7.00)

Po’ Boys
Traditional New Orleans style sandwiches served on a French loaf
Over our southern slaw with house made potato chips

Voodoo Chicken Strips of grilled chicken tossed on our savory New Orleans BBQ sauce $7.95
Catfish fried or Blackened with Cajun spice $7.95
Steak and Cheese – with peppers and onions $8.95
BBQ Pulled Pork $6.95
Cajun Shrimp coated with Cajun seasonings and fried $8.95
Andouille Sausage – Louisiana style beef and pork sausage $7.95
Gator Sausage – alligator and pork sausage $8.95
Andouille Sausage Encrusted Oysters Pan Fried $8.95
Portabella & Mixed sweet Peppers Sautéed $7.95
Veggie – mixed greens and vegetables in Balsamic vinaigrette $6.95

*Fresh Half Pound Ground Round with house made Chips $6.95
Fresh Great Lakes Perch Sandwich $10.95

Sides
Red beans and rice $2.95
Collard Greens $2.95
Butter beans $2.95
Sweet Potato Fries $2.95
Southern Slaw $1.95
Garlic Smashed Potatoes $2.95
Macaroni & cheese $3.95
Corn Maque Choux $2.95
Dirty Rice $2.95
House Made Chips $2.95

Dinner / Lunch Entrees
All entrées come with one additional side
Mississippi Farm raised Catfish - mustard fried in corn meal or blackened, served with dirty rice $13.95 / $8.95
Fresh Great Lakes Perch with sautéed Vegetables $19.95 / 14.95
Blackened Voodoo Chicken Salad - over warmed mixed greens and veggies served with our original New Orleans BBQ sauce $14.95 / $9.95
Salmon Caesar Salad – Caesar with seared or Blackened Salmon $14.95
Atchafalaya Chicken – Citrus and Cardamom spice rubbed chicken breast served over rice and Corn Maque Choux $12.95 / $9.95
Grilled Domestic Lamb Chops- 4 chops served with garlic green beans $22.95
*Rib-eye – grilled or blackened served with Garlic Mashed potatoes $18.95
*Rib-eye - with our New Orleans Voodoo Sauce $20.95
Jambalaya - tomato scented rice with chicken and Andouille sausage $11.95 / $8.95
Shrimp Creole – spicy tomato sauce with peppers, onions and celery $14.95 / $9.95
Chicken Creole $12.95 / $8.95
Vegetarian Creole with seasonal veg and portabellas $12.95 / $8.95
Red Beans and rice - with Andouille sausage $10.95 / $8.95
N’orleans Pasta - Chorizo, chicken and crawfish in a spiced light cream sauce $13.95 / $10.95
Pearl River Pasta - seared shrimp in a creamy Creole sauce $13.95 / $9.95
Voodoo BBQ Sauced Shrimp- marinated and grilled shrimp skewers served over rice or our Hot Green salad $15.95 / $10.95
Crawfish Etouffee’ - smothered crawfish stew. $14.95 / $10.95
Shrimp Etouffee’ Lots of shrimp $14.95 / $10.95
Baton Rouge Crawfish Cakes – 3 cakes and our roasted garlic sauce served with Dirty Rice $14.95 / $10.95

*Cooked to order: consuming raw or undercooked meats, poultry, seafood or shellfish
may  increase your risk of food borne illness.

Sweet Thangs
Peach Cobbler – sweet Georgia peaches under warmed cobbler and whipped cream $4.25
Bread Pudding – with California raisins and sweet Bourbon sauce $4.25
Chocolate Brownie Sundae – served under vanilla ice cream drizzled with Chocolate sauce $5.50
Key Lime Pie – custard style pie with Florida Key Lime and a graham cracker crust $4.25

“Howe’s Bayou” travels well.

We offer full service or drop off catering for any occasion-
home or office, pickup or delivery.

Let us create a menu for your event.

Professional wait staff, bartenders and chefs are at you disposal.

Looking for help with a business or holiday meal
or a little something to finish off your party
. Most of your menu is available by the quart or gallon, half or full pans. Please give us 24hrs for special orders.

Call us anytime at (248) 691-7145.
22848 Woodward Ave.
Ferndale, MI,48220
(first block North of Nine Mile Rd.)