Lunch Menu

Appetizers
Sesame Chicken Strips -Ranch or BBQ sauce 6.95
Great Lakes Smoked Whitefish Dip -Served with capers, red onion and horseradish sauce 9.95
Smoked Salmon -Served with capers, red onion and horseradish sauce 9.95
Oyster on the Half Shell* -Half-dozen 12.95 Dozen 22.95
Calamari -Flash fried, with pepperoncini relish 8.95
Mussels -Creole style or in white wine and garlic 10.95
Cajun Fried Shrimp -Served with cocktail sauce 9.95
Tenderloin Tips -Served over rice in our New Orleans Voodoo Sauce 10.95
Voodoo BBQ Shrimp -Marinated and grilled, served over white rice 9.95
Baton Rouge Crawfish Cakes -Served with honey roasted garlic sauce 9.95
Fried Oysters -Andouille encrusted, served with Cajun remoulade 9.95
Spinach & Artichoke Dip -Baked with Asiago cheese 6.95
Soups & Salads
Gumbo Ya Ya -Hearty chicken and Andouille sausage in a rich brawn roux Cup 3.25 / Bowl 5.25
Crawfish Bisque -Classic lobster and crawfish stock with crawfish tails finished with sherry and cream Cup 3.95 / Bowl 5.95
Caesar Salad – 4.50 With Chicken 9.95, with Shrimp 12.95, with Salmon 13.95
Mixed Green Salad – 3.95 With Chicken 8.95, with Shrimp 11.95, with Salmon 12.95

Entrees
Mississippi Farm Raised Catfish -Mustard fried in com meal or blackened, served with dirty rice one filet 10.95 two filets 15.95
Red Beans & Rice & Andouille Sausage – 8.95
Jambalaya -Tomato scented rice with chicken and Andouille sausage 9.95
Atchafalaya Chicken – Citrus and cardamon rubbed chicken breast served with sauteed vegetables 8.95
Fresh Great Lakes Perch – Pan fried served with sauteed vegetables and dirty rice 13.95
Creole -Our spicy tomato creole sauce with celery, peppers and onions Vegetarian 9.95 Chicken 9.95 Shrimp 11.95
Blackened Voodoo Chicken -Over rice or hot green salad served with our original New Orleans Voodoo Sauce 10.95
Voodoo Shrimp -Marinated and grilled shrimp served over rice or hot green salad with our original New Orleans Voodoo Sauce 12.95
Shrimp Pasta -Sauteed shrimp in a creamy Creole sauce 10.95
Crawfish Etouffee\’ -Smothered crawfish stew over white rice 13.95
Shrimp Etouffee\’ -Smothered shrimp stew over white rice 10.95
Baton Rouge Crawfish Cakes -Two cakes and our roasted garlic honey sauce served with dirty rice 11.95

Po\’ Boys
Traditional New Orleans-style sandwiches served on a French loaf over our Southern slaw, with House-made potato chips
Voodoo Chicken -Strips of grilled chicken tossed in our savory New Orleans BBQ sauce 7.95
Catfish -Fried or blackened 9.95
Perch -Great Lakes Perch 11.95
Cajun Shrimp -Coated with Cajun seasonings and fried 10.95
BBQ Pulled Pork -In a sweet tangy sauce 7.95
Steak & Cheese -With peppers and onions 9.95
Andouille Sausage -Louisiana style beef and pork sausage 7.95
Fried Oysters -Andouille sausage encrusted, pan fried 11.95
Portabella & Mixed Sweet Peppers -Sauteed 7.95
Burger* -80z Ground chuck on a Kaiser roll with lettuce tomato, and onion 7.95

 Sides
Red Beans and Rice 2.50
Collard Greens 1.95
Butter Beans 2.95
Sweet Potato Fries 2.95
Southern Slaw 1.95
Garlic Smashed Potatoes 1.95
Macaroni & Cheese 3.95
Dirty Rice 2.75
House-Made Chips 1.95

Sweet Thangs
Peach Cobbler – sweet Georgia peaches under warmed cobbler
and whipped cream 4.25
Bread Pudding – with California raisins and sweet Bourbon sauce
4.25
Chocolate Brownie Sundae – served under vanilla ice cream
drizzled with Chocolate sauce 5.50
Key Lime Pie – custard style pie with Florida Key Lime and a
graham cracker crust 4.25