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Appetizers
Sesame Chicken Strips -Ranch or BBQ sauce 6.95
Great Lakes Smoked Whitefish Dip -Served with capers, red onion and horseradish sauce 9.95
Smoked Salmon -Served with capers, red onion and horseradish sauce 9.95
Oyster on the Half Shell* -Half-dozen 12.95 Dozen 22.95
Calamari -Flash fried, with pepperoncini relish 8.95
Mussels -Creole style or in white wine and garlic 10.95
Cajun Fried Shrimp -Served with cocktail sauce 9.95
Tenderloin Tips -Served over rice in our New Orleans Voodoo Sauce 10.95
Voodoo BBQ Shrimp -Marinated and grilled, served over white rice 9.95
Baton Rouge Crawfish Cakes -Served with honey roasted garlic sauce 9.95
Fried Oysters -Andouille encrusted, served with Cajun remoulade 9.95
Spinach & Artichoke Dip -Baked with Asiago cheese 6.95
Soups & Salads
Gumbo Ya Ya -Hearty chicken and Andouille sausage in a rich brawn roux Cup 3.25 / Bowl 5.25
Crawfish Bisque -Classic lobster and crawfish stock with crawfish tails finished with sherry and cream Cup 3.95 / Bowl 5.95
Caesar Salad – 4.50 With Chicken 9.95, with Shrimp 12.95, with Salmon 13.95
Mixed Green Salad – 3.95 With Chicken 8.95, with Shrimp 11.95, with Salmon 12.95 -
Entrees
Mississippi Farm Raised Catfish -Mustard fried in corn meal or blackened, served with dirty rice one filet 11.95 two filets 15.95
Red Beans & Rice & Andouille Sausage – 10.95
Jambalaya -Tomato scented rice with chicken and Andouille sausage 11.95
Atchafalaya Chicken – Citrus and cardamon rubbed chicken breast served with sauteed vegetables 10.95
Fresh Great Lakes Perch – Pan fried served with sauteed vegetables and dirty rice 14.95 – Half Portion 19.95 Dinner
Creole -Our spicy tomato creole sauce with celery, peppers and onions Vegetarian 10.95 Chicken 11.95 Shrimp 13.95
Blackened Voodoo Chicken -Over rice or hot green salad served with our original New Orleans Voodoo Sauce 12.95
Voodoo Shrimp -Marinated and grilled shrimp served over rice or hot green salad with our original New Orleans Voodoo Sauce 14.95
Rib Eye – Grilled or Blackened with Garlic Mashed Potatoes 24.95 add our original New Orleans Voodoo Sauce 26.96
Shrimp Pasta -Sauteed shrimp in a creamy Creole sauce 13.95
Crawfish Etouffee’ -Smothered crawfish stew over white rice 14.95
Shrimp Etouffee’ -Smothered shrimp stew over white rice 13.95
Baton Rouge Crawfish Cakes -Two cakes and our roasted garlic honey sauce served with dirty rice 12.95 -
Po’ Boys
Traditional New Orleans-style sandwiches served on a French loaf over our Southern slaw, with House-made potato chips
Voodoo Chicken -Strips of grilled chicken tossed in our savory New Orleans BBQ sauce 7.95
Catfish -Fried or blackened 9.95
Perch -Great Lakes Perch 11.95
Cajun Shrimp -Coated with Cajun seasonings and fried 10.95
BBQ Pulled Pork -In a sweet tangy sauce 7.95
Steak & Cheese -With peppers and onions 9.95
Andouille Sausage -Louisiana style beef and pork sausage 7.95
Fried Oysters -Andouille sausage encrusted, pan fried 11.95
Portabella & Mixed Sweet Peppers -Sauteed 7.95
Burger* -80z Ground chuck on a Kaiser roll with lettuce tomato, and onion 7.95 -
Sides
Red Beans and Rice 2.50
Collard Greens 1.95
Butter Beans 2.95
Sweet Potato Fries 2.95
Southern Slaw 1.95
Garlic Smashed Potatoes 1.95
Macaroni & Cheese 3.95
Dirty Rice 2.75
House-Made Chips 1.95 -
Sweet Thangs
Peach Cobbler – sweet Georgia peaches under warmed cobbler
and whipped cream 4.25
Bread Pudding – with California raisins and sweet Bourbon sauce
4.25
Chocolate Brownie Sundae – served under vanilla ice cream
drizzled with Chocolate sauce 5.50
Key Lime Pie – custard style pie with Florida Key Lime and a
graham cracker crust 4.25
